Ham ‘N’ Swiss Envelopes

• 3/4 cup diced fully cooked ham
• 4 teaspoons finely chopped onion
• 1 teaspoon canola oil
• 3/4 cup shredded Swiss cheese
• 3 ounces cream cheese, cubed
• 2 tubes (8 ounces each) refrigerated crescent rolls

1. In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside.
2. Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.
3. Place on an ungreased
4. . Bake at 400u0b0 for 10-12 minutes or until golden brown.

fully cooked ham, onion, canola oil, swiss cheese, cream cheese, crescent rolls

Taken from www.tasteofhome.com/recipes/ham-n-swiss-envelopes/ (may not work)