Melon Salad With Ginger Dressing

• 2/3 cup mayonnaise
• 2/3 cup sour cream
• Juice of 1 lime
• 2 teaspoons honey
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 boneless skinless chicken breast halves
• 1 cup apple juice
• 1 cup water
• 1 teaspoon whole black peppercorns
• 2 celery ribs, sliced
• 2 cups cantaloupe balls
• 2 cups honeydew balls
• 1/4 cup chopped fresh parsley
• Lettuce leaves, optional

1. In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl. Add celery, melon balls and parsley. Serve on a bed of lettuce if desired. Drizzle with dressing.

mayonnaise, sour cream, lime, honey, ground ginger, salt, pepper, chicken, apple juice, water, whole black peppercorns, celery, cantaloupe, honeydew balls, parsley

Taken from www.tasteofhome.com/recipes/melon-salad-with-ginger-dressing/ (may not work)