Orange Chocolate Muffins

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup orange juice
• 2 to 3 tablespoons grated orange zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 ounces bittersweet chocolate

1. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and zest. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cups three-fourths full.
2. Bake at 400u0b0 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

butter, sugar, eggs, sour cream, orange juice, orange zest, flour, baking powder, baking soda, bittersweet chocolate

Taken from www.tasteofhome.com/recipes/orange-chocolate-muffins/ (may not work)