Bacon-Wrapped Chicken Spirals

• 4 bacon strips
• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon seasoned salt, optional
• 1/4 cup canned chopped green chilies
• 1-1/2 ounces cream cheese, softened
• 1 garlic clove, minced

1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.
2. In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.
3. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375u0b0 for 30-35 minutes or until chicken juices run clear. Discard toothpicks.

bacon strips, chicken, salt, green chilies, cream cheese, garlic

Taken from www.tasteofhome.com/recipes/bacon-wrapped-chicken-spirals/ (may not work)