Crunchy Beef Bake

• 2 cups uncooked spiral pasta
• 1 pound ground beef
• 3/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup shredded cheddar cheese
• 3/4 teaspoon seasoned salt
• 1 can (2.8 ounces) french-fried onions

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain.
2. Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt.
3. Transfer to a greased 2-qt. baking dish. Cover and bake at 350u0b0 for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

pasta, ground beef, green pepper, garlic, tomatoes, condensed cream, cheddar cheese, salt, onions

Taken from www.tasteofhome.com/recipes/crunchy-beef-bake/ (may not work)