Caramelized Onion ‘N’ Pear Pizza

• 1 large red onion, sliced and separated into rings
• 3 tablespoons butter
• 3 tablespoons sugar
• 1 prebaked 12-inch pizza crust
• 2 medium pears, peeled and sliced
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup crumbled Gorgonzola cheese
• 2 cups ready-to-serve salad greens
• 1 large tomato, sliced
• 1/3 cup blue cheese salad dressing
• 1/4 cup chopped hazelnuts

1. In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized.
2. Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450u0b0 for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts.

red onion, butter, sugar, crust, mozzarella cheese, gorgonzola cheese, readytoserve salad greens, tomato, blue cheese salad dressing, hazelnuts

Taken from www.tasteofhome.com/recipes/caramelized-onion-n-pear-pizza/ (may not work)