Cocoa Cola Cake

• 1 package white cake mix (regular size)
• 1 cup cola
• 2 large eggs, room temperature
• 1/2 cup buttermilk
• 1/2 cup butter, melted
• 1/4 cup baking cocoa
• 1 teaspoon vanilla extract
• 1-1/2 cups miniature marshmallows
• 1/4 cup baking cocoa
• 1/2 cup butter, cubed
• 1/3 cup cola
• 4 cups confectioners' sugar
• 1 cup chopped pecans, toasted

1. In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows.
2. Pour into a greased
3. . Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes.
4. Meanwhile, for frosting, combine cocoa and butter in a small saucepan. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a boil, stirring constantly. Remove from the heat; stir in confectioners' sugar until smooth. Fold in pecans. Spread over cake. Let stand for 20 minutes before cutting.

white cake, cola, eggs, buttermilk, butter, baking cocoa, vanilla, marshmallows, baking cocoa, butter, cola, sugar, pecans

Taken from www.tasteofhome.com/recipes/cocoa-cola-cake/ (may not work)