Chocolate Cappuccino Cookies

• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• 1 egg white
• 3/4 cup plus 1 tablespoon sugar, divided
• 1/4 cup canola oil
• 2 tablespoons corn syrup
• 2 teaspoons vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/4 teaspoon salt

1. In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased
3. . Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar.
4. Bake at 350u0b0 for 5-7 minutes or until center is set. Remove to wire racks to cool. Store in an airtight container.

coffee granules, water, egg, sugar, canola oil, corn syrup, vanilla, flour, baking cocoa, salt

Taken from www.tasteofhome.com/recipes/chocolate-cappuccino-cookies/ (may not work)