Breaded Curry Chicken Drummies

• 1-1/2 cups seasoned bread crumbs
• 1-1/2 teaspoons kosher salt
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoons garlic powder
• 1 teaspoon curry powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup butter, cubed
• 3 tablespoons lemon juice
• 16 chicken drumsticks (about 4 pounds)

1. Preheat oven to 375u0b0. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans.
2. Bake until golden brown and a thermometer reads 170u0b0-175u0b0, 45-55 minutes, rotating pans halfway through baking.

bread crumbs, kosher salt, onion powder, garlic, curry powder, paprika, parsley flakes, ground turmeric, pepper, cayenne pepper, butter, lemon juice, chicken

Taken from www.tasteofhome.com/recipes/breaded-curry-chicken-drummies/ (may not work)