Soft Peanut Butter Oatmeal Cookies

• 1 jar (12 ounces) peanut butter
• 1/2 cup butter, softened
• 1 cup plus 2 tablespoons packed brown sugar
• 1 cup sugar
• 3 eggs
• 2 teaspoons baking soda
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon corn syrup
• 4-1/2 cups quick-cooking oats
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 1/2 cup English toffee bits or almond brickle chips

1. In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits.
2. Drop by rounded tablespoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

peanut butter, butter, brown sugar, sugar, eggs, baking soda, vanilla, corn syrup, quickcooking oats, chocolate chips, toffee bits

Taken from www.tasteofhome.com/recipes/soft-peanut-butter-oatmeal-cookies/ (may not work)