Dulce De Leche Banana Cream Pie

• 1 can (14 ounces) sweetened condensed milk
• 1-1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold lard
• 3 to 4 tablespoons cold water
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup whole milk
• 1/3 cup half-and-half cream
• 3 large egg yolks
• 1/4 teaspoon vanilla extract
• 2 medium bananas, sliced
• 2 cups heavy whipping cream, whipped

1. For dulce de leche, pour sweetened condensed milk into a 9-in. deep-dish pie plate; cover with foil. Place pie plate in a large shallow pan; add 1 in. of hot water to larger pan. Bake at 425u0b0 for 1-1/2 hours or until caramel-colored. Whisk dulce de leche to blend; transfer to a bowl. Cool for 1 hour; cover and refrigerate until chilled.
2. In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add water, tossing with a fork, until dough holds together when pressed. Form dough into a disk; wrap in plastic. Refrigerate for 1 hour or until easy to handle.
3. For filling, in a small heavy saucepan, combine the sugar, flour and salt. Whisk in milk and cream until smooth. Cook and stir over medium heat until thickened and bubbly; cook 2 minutes longer. Remove from the heat. In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes.
4. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until chilled.
5. Roll out dough on a lightly floured surface to 1/8-in.-thick circle. Transfer to a 9-in. pie plate, trimming to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
6. Bake at 450u0b0 for 12-15 minutes or until lightly browned. Remove foil and weights; bake 3-5 minutes longer or until crust is golden brown. Cool on a wire rack.
7. To serve, spoon dulce de leche into crust. Layer with bananas and filling; top with whipped cream.

condensed milk, flour, salt, cold lard, cold water, sugar, flour, salt, milk, cream, egg yolks, vanilla, bananas, heavy whipping cream

Taken from www.tasteofhome.com/recipes/dulce-de-leche-banana-cream-pie/ (may not work)