So-Easy Sloppy Joes

• 1-1/2 pounds ground beef
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (6 ounces) tomato paste
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon spicy brown mustard
• 1/4 teaspoon salt
• 6 sandwich buns, split
• Fresh arugula, optional

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula.
2. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.

ground beef, tomatoes, tomato paste, ketchup, brown sugar, brown mustard, salt, buns, fresh arugula

Taken from www.tasteofhome.com/recipes/so-easy-sloppy-joes/ (may not work)