House Of Plenty’S Turtle Pie

• 1 cups (6 ounces) semisweet chocolate chips, divided
• 1/4 cup chopped pecans
• 1 pastry shell (9 inches), baked
• 1/4 cup caramel ice cream topping
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup confectioners' sugar
• 2 tablespoons heavy whipping cream
• Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional

1. Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chip and pecans; set aside.
2. In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, combine cream and remaining chips; cook and stir over low heat until smooth.
3. Gradually beat into cream cheese mixture. Carefully spread into pastry shell. Chill until set. Garnish as desired.

chocolate chips, pecans, pastry shell, caramel ice cream topping, cream cheese, sugar, heavy whipping cream, cream

Taken from www.tasteofhome.com/recipes/house-of-plenty-s-turtle-pie/ (may not work)