Pumpkin-Spice Sugar Cookies

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 2-3/4 cups all-purpose flour
• 2 tablespoons pumpkin pie spice
• Cinnamon sugar, optional

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour and pie spice; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
2. Preheat oven to 350u0b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased
3. . If desired, sprinkle with cinnamon sugar.
4. Bake 12-14 minutes or until edges are light brown. Cool on pans 1 minute. Remove to wire racks to cool.
5. Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare and bake cookies as directed.

butter, sugar, eggs, flour, pumpkin pie spice, cinnamon sugar

Taken from www.tasteofhome.com/recipes/pumpkin-spice-sugar-cookies/ (may not work)