Spaghetti With Sausage And Peppers

• 12 ounces uncooked spaghetti
• 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
• 2 medium green peppers, julienned
• 2 medium sweet red peppers, julienned
• 1 medium onion, halved and thinly sliced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 3 garlic cloves, minced
• 6 to 8 drops hot pepper sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons cornstarch
• 1/2 cup chicken broth

1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
2. Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture.

spaghetti, turkey sausage, green peppers, sweet red peppers, onion, tomatoes, garlic, pepper sauce, paprika, salt, cayenne pepper, cornstarch, chicken broth

Taken from www.tasteofhome.com/recipes/spaghetti-with-sausage-and-peppers/ (may not work)