Meatballs With Spaghetti Sauce

• 1/2 cup soft bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon 2% milk
• 1 egg, lightly beaten
• 1-1/2 teaspoons minced fresh parsley
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 ounces lean ground beef
• 2 ounces ground pork
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) whole tomatoes, quartered
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 3 tablespoons minced fresh parsley
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• Hot cooked spaghetti

1. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350u0b0 for 25-30 minutes or until a thermometer reads 160u0b0; drain.
3. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
4. Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.

bread crumbs, parmesan cheese, milk, egg, parsley, garlic, salt, pepper, lean ground beef, ground pork, onion, garlic, olive oil, tomatoes, tomato sauce, tomato paste, water, fresh parsley, sugar, basil, pepper

Taken from www.tasteofhome.com/recipes/meatballs-with-spaghetti-sauce/ (may not work)