Makeover Pick-Me-Up Cream Cheese Brownies

• 1/4 cup reduced-fat butter
• 1 cup sugar
• 2 eggs
• 2 egg whites
• 4 ounces bittersweet chocolate, melted
• 4 ounces semisweet chocolate, melted
• 1 teaspoon rum extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup 60% cacao bittersweet chocolate baking chips
• 2 tablespoons instant espresso powder
• 2 tablespoons hot water
• 6 ounces reduced-fat cream cheese
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon rum extract
• 1 egg
• 1/2 cup 60% cacao bittersweet chocolate baking chips

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and egg whites, one at a time, beating well after each addition. Beat in melted chocolate and extract. Combine the flour, baking powder and salt; add to the creamed mixture. Fold in baking chips; set aside.
2. In a small bowl, dissolve espresso powder in water; cool to room temperature. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, extract and espresso mixture. Add egg; beat on low speed just until combined. Fold in baking chips.
3. Spread half of chocolate mixture into a
4. coated with cooking spray; top with cream cheese mixture. Spoon remaining chocolate batter over top; cut through batter with a knife to swirl.
5. Bake at 325u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars.

butter, sugar, eggs, egg whites, bittersweet chocolate, semisweet chocolate, rum, flour, baking powder, salt, baking chips, espresso powder, water, cream cheese, sugar, flour, rum, egg, baking chips

Taken from www.tasteofhome.com/recipes/makeover-pick-me-up-cream-cheese-brownies/ (may not work)