Nutty Lemon Coffee Cake

• 1 cup butter, softened
• 1 cup sugar
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup ground pecans
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts.Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture. Mix well. Spread half in a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Bake at 350u0b0 for 30-35 minutes or until cake tests done.

butter, sugar, eggs, sour cream, vanilla, lemon, flour, baking powder, baking soda, salt, ground pecans, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/nutty-lemon-coffee-cake/ (may not work)