Root Beer Bbq Ribs

• 1 cup root beer
• 1 cup ketchup
• 1/4 cup orange juice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 4-1/2 pounds pork baby back ribs
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.
2. Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.

root beer, ketchup, orange juice, worcestershire sauce, molasses, onion powder, garlic, ground ginger, paprika, red pepper, pork baby back ribs, salt, pepper

Taken from www.tasteofhome.com/recipes/root-beer-bbq-ribs/ (may not work)