Rhubarb Crumble

• 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
• 1 cup diced peeled apples
• 1/2 to 1 cup sliced strawberries
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons cold butter
• 2/3 cup packed brown sugar
• 2/3 cup quick-cooking oats
• Vanilla ice cream, optional

1. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside.
2. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture.
3. Bake at 350u0b0 for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream if desired.

frozen rhubarb, peeled apples, strawberries, sugar, ground cinnamon, allpurpose, baking powder, salt, cold butter, brown sugar, quickcooking oats, vanilla ice cream

Taken from www.tasteofhome.com/recipes/rhubarb-crumble/ (may not work)