Best Bran Muffins

• 1/2 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup all-bran cereal
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 large egg, beaten
• 1/4 cup vegetable oil
• 1/2 cup molasses
• 3/4 cup buttermilk
• 1 can (8 ounces) crushed pineapple in natural juice, undrained
• 1/2 cup chopped nuts, dates or raisins

1. In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins.
2. Fill 18 greased muffin cups two-thirds full. Bake at 400u0b0 for 12 minutes or until golden brown.

oldfashioned oats, flour, whole wheat flour, allbran cereal, salt, baking powder, baking soda, egg, vegetable oil, molasses, buttermilk, pineapple, nuts

Taken from www.tasteofhome.com/recipes/best-bran-muffins/ (may not work)