Grilled Spicy Pork Tenderloin

• 2 tablespoons brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 pork tenderloin (1 pound)
• 1/2 cup cola
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon chili powder

1. In a small bowl, combine the first 10 ingredients; rub over pork. Cover and refrigerate for 8 hours or overnight.
2. In a small bowl, combine sauce ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare sauce ingredients; set aside.
3. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145u0b0, basting occasionally with reserved sauce. Let stand for 5 minutes before slicing.

brown sugar, salt, thyme, onion powder, garlic, ground mustard, ground cumin, oregano, ground allspice, pepper, pork tenderloin, cola, brown sugar, ground cinnamon, chili powder

Taken from www.tasteofhome.com/recipes/grilled-spicy-pork-tenderloin/ (may not work)