Citrus Nut Biscotti

• 1/2 cup butter, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon each almond, rum and vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup chopped walnuts, toasted
• 4 teaspoons grated lemon zest
• 4 teaspoons grated orange zest

1. In a large bowl, cream butter and sugar. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, lemon zest and orange zest.
2. Divide dough in half. On a greased
3. , shape each half into an 11x3-in. rectangle. Bake at 350u0b0 for 20-25 minutes or until golden brown and firm to the touch.
4. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased
5. . Bake for 10 minutes on each side. Remove to wire racks to cool. Store in an airtight container.

butter, sugar, eggs, almond, allpurpose, baking powder, salt, walnuts, lemon zest, orange zest

Taken from www.tasteofhome.com/recipes/citrus-nut-biscotti/ (may not work)