Nutty Buttermilk Loaf

• 3-1/2 cups all-purpose flour
• 2 cups packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 1 tablespoon butter, melted
• 1 cup chopped walnuts, toasted
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 2 tablespoons 2% milk
• 1/4 teaspoon ground mace
• 3/4 to 1 cup confectioners' sugar

1. In a large bowl, combine the flour, brown sugar, baking soda, baking powder and salt. Add buttermilk, eggs and butter; beat just until combined. Fold in walnuts.
2. Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. For glaze, in a small saucepan, bring brown sugar and butter to a boil. Reduce heat to medium; cook and stir for 2 minutes. Remove from the heat; cool for 5 minutes. Whisk in milk and mace until smooth. Stir in enough confectioners' sugar to achieve desired consistency. Drizzle over loaves.

flour, brown sugar, baking soda, baking powder, salt, buttermilk, eggs, butter, walnuts, brown sugar, butter, milk, ground mace, sugar

Taken from www.tasteofhome.com/recipes/nutty-buttermilk-loaf/ (may not work)