Huckleberry Trifle

• 2 pound cakes, diced
• 1 large pkg. vanilla instant pudding mix
• 1 3/4 c. milk or whatever pudding mix calls for
• 2 tsp. cinnamon
• 1 qt. frozen huckleberries
• 1/2 c. water
• 1 c. sugar
• 2 heaping Tbsp. cornstarch
• whipped cream, prepared
• sliced or slivered almonds (optional)

1. Prepare pudding mix with milk as per instructions on the box except add in 1 teaspoon of cinnamon.
2. Chill.
3. In a saucepan, heat huckleberries, water, sugar, rest of cinnamon and cornstarch until nice and thick.
4. Pour into a bowl and chill.
5. Prepare whipping cream or use Cool Whip.
6. I make lots!
7. In 1 hour of serving, start layering in a large glass bowl in whatever order you wish:
8. diced cake, pudding mix, huckleberry compote, whipped cream and almonds.

cakes, vanilla instant pudding mix, milk, cinnamon, frozen huckleberries, water, sugar, cornstarch, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948591 (may not work)