4-Alarm Chili

• 1 1/2 lb. hot Italian sausage
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 Tbsp. oil
• 2 (15 oz.) cans kidney beans (undrained)
• 2 (15 oz.) cans tomato sauce
• 1 (28 oz.) can whole tomatoes
• 1 c. beer or beef broth
• 2 Tbsp. chili powder
• 2 Tbsp. diced jalapeno peppers (optional)
• 1 tsp. cinnamon
• shredded Cheddar cheese
• sour cream
• green onions

1. Cook crumbled sausage, onion and garlic in hot oil until sausage is no longer pink.
2. Drain.
3. Add remaining ingredients, except Cheddar cheese, sour cream and green onions.
4. Simmer, uncovered, for 45 minutes.
5. To serve, top each bowl of chili with Cheddar cheese, a dollop of sour cream and green onions.
6. Makes 6 servings.

hot italian sausage, onion, garlic, oil, kidney beans, tomato sauce, tomatoes, beef broth, chili powder, jalapeno peppers, cinnamon, cheddar cheese, sour cream, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=248913 (may not work)