Spiced Walnut Scones

• 3/4 cup whole milk
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon grated orange zest
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground mace
• 1/2 cup cold butter, cubed
• 1/2 cup chopped walnuts
• 1 cup confectioners' sugar
• 3 to 4 teaspoons orange juice
• 1/2 teaspoon grated orange zest
• 1/4 teaspoon almond extract

1. In a small bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange zest, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened.
2. Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased
3. .
4. Bake at 400u0b0 for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones.

milk, lemon juice, allpurpose, sugar, orange zest, baking soda, ground nutmeg, baking powder, ground cloves, ground mace, cold butter, walnuts, sugar, orange juice, orange zest, almond extract

Taken from www.tasteofhome.com/recipes/spiced-walnut-scones/ (may not work)