Caesar Salad In Peppered Parmesan Bowls

• 2 cups shredded Parmesan cheese
• 1/2 teaspoon coarsely ground pepper
• 2 romaine hearts, cut into bite-size pieces (about 6 cups)
• 1 cup grape tomatoes, halved
• 3/4 cup Caesar salad croutons, slightly crushed
• 1/4 cup creamy Caesar salad dressing

1. In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, until bubbly and edges are golden brown, 1-2 minutes. Remove skillet from heat; let stand 15 seconds.
2. Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls.
3. In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.

parmesan cheese, ground pepper, hearts, grape tomatoes, caesar salad croutons, creamy caesar salad dressing

Taken from www.tasteofhome.com/recipes/caesar-salad-in-peppered-parmesan-bowls/ (may not work)