Tossed Pepperoni Pizza Salad

• 1/4 cup sun-dried tomatoes (not packed in oil)
• 1 cup boiling water
• 3 cups torn leaf lettuce
• 3/4 cup cubed part-skim mozzarella cheese
• 2 ounces sliced pepperoni, quartered (about 1/2 cup)
• 6 slices red onion, separated into rings
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup grape tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/4 cup sun-dried tomato salad dressing
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder

1. In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain.
2. In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.

tomatoes, boiling water, torn leaf lettuce, mozzarella cheese, pepperoni, red onion, green pepper, sweet red pepper, grape tomatoes, parmesan cheese, tomato salad dressing, italian seasoning, garlic

Taken from www.tasteofhome.com/recipes/tossed-pepperoni-pizza-salad/ (may not work)