Spiedies

• 1 cup canola oil
• 2/3 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 medium onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary, crushed
• 2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes
• Italian rolls or hot dog buns

1. In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally.
2. Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

canola oil, cider vinegar, worcestershire sauce, onion, salt, sugar, basil, marjoram, rosemary, boneless lean pork, italian rolls

Taken from www.tasteofhome.com/recipes/spiedies/ (may not work)