Caramelized Onion, Bacon And Kale Strata

• 6 bacon strips, chopped
• 2 medium onions, chopped
• 4 large eggs
• 1-3/4 cups 2% milk or half-and-half cream
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 cups cubed Italian bread
• 1 cup fresh baby kale or spinach
• 1/2 cup shredded fontina cheese
• 1/4 cup crumbled Gorgonzola cheese

1. In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
2. Add onions to drippings; cook and stir over medium-high heat 2-4 minutes or until softened. Reduce heat to medium-low; cook 20-30 minutes or until deep golden brown, stirring occasionally.
3. In a large bowl, whisk eggs, milk, melted butter, mustard, salt and pepper until blended. Stir in bread, kale, cheeses, caramelized onions and bacon. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 1 hour or overnight.
4. Preheat oven to 325u0b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

bacon, onions, eggs, milk, butter, mustard, salt, pepper, italian bread, fresh baby kale, fontina cheese, gorgonzola cheese

Taken from www.tasteofhome.com/recipes/caramelized-onion-bacon-and-kale-strata/ (may not work)