Cheeseburger Bowl

• 1 pound lean ground beef (90% lean)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup reduced-fat ranch salad dressing
• 2 tablespoons ketchup
• 4 cups shredded lettuce
• 4 cups torn romaine
• 1 medium cucumber, finely chopped
• 1 medium tomato, finely chopped
• 1/2 cup chopped dill pickles
• 1/4 cup finely chopped red onion
• 3/4 cup shredded cheddar cheese
• Crushed potato chips, optional

1. In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160u0b0.
3. Meanwhile, whisk salad dressing and ketchup. In a large bowl, toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips if desired.

ground beef, salt, pepper, salad dressing, ketchup, shredded lettuce, torn romaine, cucumber, tomato, dill pickles, red onion, cheddar cheese, potato chips

Taken from www.tasteofhome.com/recipes/cheeseburger-bowl/ (may not work)