Pressure-Cooker Cajun Pork And Rice

• 1 teaspoon olive oil
• 1 medium green pepper, julienned
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons chili powder
• 1-1/2 pounds boneless pork loin chops
• 1 can (14-1/2 ounces) petite diced tomatoes, undrained
• 1 small onion, finely chopped
• 1 celery rib, chopped
• 1 small carrot, julienned
• 1 garlic cloves, minced
• 1/2 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon salt
• 3/4 cup reduced-sodium chicken broth
• 1-1/2 cups uncooked instant rice

1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Add green pepper; cook and stir 4-5 minutes or until crisp-tender. Remove pepper and set aside. Press cancel.
2. Mix cumin and chili powder; sprinkle pork chops with 2 teaspoons spice mixture. Place pork in pressure cooker. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over pork. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
3. Stir in chicken broth, breaking up pork into pieces. Select saute setting and adjust for low heat; bring to a boil. Add rice. Cook until rice is tender, 5 minutes longer. Serve with sauteed green pepper.

olive oil, green pepper, ground cumin, chili powder, pork loin chops, tomatoes, onion, celery, carrot, garlic, hot sauce, salt, chicken broth, rice

Taken from www.tasteofhome.com/recipes/pressure-cooker-cajun-pork-and-rice/ (may not work)