Slow & Easy Baby Back Ribs

• 4 pounds pork baby back ribs, cut into 2-rib portions
• 1 medium onion, chopped
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup tomato paste or tomato sauce
• 2 tablespoons paprika
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
2. Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil.
3. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.

pork baby back ribs, onion, ketchup, brown sugar, cider vinegar, tomato paste, paprika, worcestershire sauce, mustard, salt, pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/slow-easy-baby-back-ribs/ (may not work)