Spinach Salad - Layered

• 10 oz. fresh spinach
• 6 hard-boiled eggs, sliced
• 1/2 to 1 lb. turkey bacon
• 1/2 head lettuce
• 10 oz. tiny tender frozen peas, uncooked
• 1 medium red onion, sliced
• 1 c. mayonnaise
• 1 c. Miracle Whip
• 1 lb. shredded Swiss cheese
• pepper
• granulated sugar

1. Clean spinach and break into bite sized pieces.
2. Fry bacon and break into tiny pieces.
3. Break lettuce into bite sized pieces. Separate onion slices into rings.
4. Combine mayonnaise and Miracle Whip.
5. You may substitute plain nonfat yogurt for some of the mayonnaise or Miracle Whip.
6. Using a deep 9 x 12-inch dish, first layer the spinach, then sprinkle with pepper and sugar.
7. Next layer is eggs, then bacon, lettuce and sprinkle with pepper and sugar. Then layer peas, then onions.

fresh spinach, eggs, turkey bacon, head lettuce, tiny tender frozen peas, red onion, mayonnaise, miracle, swiss cheese, pepper, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255129 (may not work)