Oven-Fried Fish Nuggets

• 1/3 cup seasoned bread crumbs
• 1/3 cup crushed cornflakes
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds cod fillets, cut into 1-inch cubes
• Butter-flavored cooking spray

1. In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture.
2. Place on a
3. coated with cooking spray. Bake at 375u0b0 for 15-20 minutes or until fish flakes easily with a fork.
4. Cover and freeze unbaked fish nuggets on a waxed paper-lined
5. until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, preheat oven to 375u0b0. Bake nuggets on a rack on a greased
6. 15-20 minutes or until fish flakes easily with a fork.

bread crumbs, cornflakes, parmesan cheese, salt, pepper, cod fillets, butter

Taken from www.tasteofhome.com/recipes/oven-fried-fish-nuggets/ (may not work)