Spiced Pork Chops

• 1/2 cup all-purpose flour
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons ground mustard
• 1-1/2 teaspoons paprika
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 1/8 teaspoon salt
• Pinch pepper
• 4 pork loin chops (about 3/4 inch thick and 8 ounces each)
• 1 to 2 tablespoons canola oil
• 1 cup ketchup
• 1 cup water
• 1/4 cup packed brown sugar

1. In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
2. In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
3. Bake, uncovered, at 350u0b0 for 30 minutes or until a thermometer reads 145u0b0. Let stand for 5 minutes before serving.

allpurpose, garlic, ground mustard, paprika, celery salt, ground ginger, oregano, basil, salt, pepper, pork loin chops, canola oil, ketchup, water, brown sugar

Taken from www.tasteofhome.com/recipes/spiced-pork-chops/ (may not work)