Italian Sausage And Provolone Skewers

• 1 large onion
• 1 large sweet red pepper
• 1 large green pepper
• 2 cups cherry tomatoes
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
• 16 cubes provolone cheese (3/4 inch each)

1. Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
2. Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.

onion, sweet red pepper, green pepper, cherry tomatoes, olive oil, pepper, salt, sausage links, provolone cheese

Taken from www.tasteofhome.com/recipes/italian-sausage-and-provolone-skewers/ (may not work)