Golden Shrimp Puffs

• 6 tablespoons butter, cubed
• 3/4 cup water
• 1/4 teaspoon garlic salt
• 3/4 cup all-purpose flour
• 3 eggs
• 1 package (5 ounces) frozen cooked salad shrimp, thawed
• 1/4 cup chopped green onions
• 5 tablespoons grated Parmesan cheese, divided

1. In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2. Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3. . Sprinkle with remaining Parmesan cheese. Bake at 400u0b0 for 25-30 minutes or until golden brown. Serve warm.

butter, water, garlic salt, flour, eggs, frozen cooked salad shrimp, green onions, parmesan cheese

Taken from www.tasteofhome.com/recipes/golden-shrimp-puffs/ (may not work)