Stained Glass Gelatin

• 2 packages (3 ounces each) lime gelatin
• 6 cups boiling water, divided
• 2 packages (3 ounces each) orange gelatin
• 2 envelopes unflavored gelatin
• 1/3 cup cold water
• 1-1/2 cups white grape juice
• 1 carton (12 ounces) frozen whipped topping, thawed

1. In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm.
2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.
3. Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.

lime gelatin, boiling water, orange gelatin, unflavored gelatin, cold water, white grape juice, frozen whipped topping

Taken from www.tasteofhome.com/recipes/stained-glass-gelatin/ (may not work)