Slow Cooker Tzimmes

• 1/2 medium butternut squash, peeled and cubed
• 2 medium sweet potatoes, peeled and cubed
• 6 medium carrots, sliced
• 2 medium tart apples, peeled and sliced
• 1 cup chopped sweet onion
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons finely chopped crystallized ginger
• 3 teaspoons ground cinnamon
• 3 teaspoons pumpkin pie spice
• 2 teaspoons grated orange zest
• 1 teaspoon salt
• Vanilla yogurt, optional

1. Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine the orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well.
2. Cover and cook on low for 5-6 hours or until vegetables are tender. Dollop servings with yogurt if desired.

butternut squash, sweet potatoes, carrots, tart apples, sweet onion, apricots, golden raisins, orange juice, honey, ginger, ground cinnamon, pumpkin pie spice, orange zest, salt, vanilla yogurt

Taken from www.tasteofhome.com/recipes/slow-cooker-tzimmes/ (may not work)