Brie Tartlets With Caramelized Balsamic Onion Marmalade

• 4 cups thinly sliced onions
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• Dash pepper
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1 round (8 ounces) Brie cheese, cut into 30 pieces
• Toasted slivered almonds, optional

1. In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper.
2. Place tart shells on an ungreased
3. . Place one piece of cheese in each; top with onion mixture.
4. Bake at 350u0b0 for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm.

onions, butter, brown sugar, balsamic vinegar, garlic, salt, pepper, shells, cheese, almonds

Taken from www.tasteofhome.com/recipes/brie-tartlets-with-caramelized-balsamic-onion-marmalade/ (may not work)