Hot Artichoke-Spinach Dip
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup shredded mozzarella cheese
- Assorted crackers
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350u0b0 for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
cream cheese, parmesan cheese, mayonnaise, garlic, basil, garlic salt, pepper, water, mozzarella cheese, crackers
Taken from www.tasteofhome.com/recipes/hot-artichoke-spinach-dip/ (may not work)