Drizzled Nanaimo Bars

• 1 cup butter, cubed
• 1/2 cup sugar
• 2 ounces unsweetened chocolate, chopped
• 2 large eggs, beaten
• 2 teaspoons vanilla extract
• 4 cups graham cracker crumbs
• 2 cups sweetened shredded coconut
• 1 cup chopped walnuts
• 1/2 cup butter, softened
• 3 tablespoons 2% milk
• 2 tablespoons instant vanilla pudding mix
• 2 cups confectioners' sugar
• 8 ounces semisweet chocolate, chopped
• 1 tablespoon butter

1. In large heavy saucepan, combine the butter, sugar and chocolate. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160u0b0. Remove from the heat; stir in vanilla.
2. In a large bowl, combine the cracker crumbs, coconut and walnuts. Stir in chocolate mixture until blended. Press into a greased 15x10x1-in. pan. Refrigerate for 30 minutes or until set.
3. For filling, in a large bowl, beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar until smooth; spread over crust.
4. For glaze, in a microwave, melt chocolate and butter; stir until smooth. Drizzle over filling. Refrigerate until set. Cut into bars.

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Taken from www.tasteofhome.com/recipes/drizzled-nanaimo-bars/ (may not work)