Winning Cranberry Muffins
- 1 cup fresh cranberries, quartered
- 8 tablespoons sugar, divided
- 1-3/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup whole milk
- 1/3 cup vegetable oil
- 1 teaspoon grated lemon zest, optional
- Cinnamon sugar
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl.
- In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar.
- Bake at 400u0b0 for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
fresh cranberries, sugar, flour, baking powder, salt, egg, milk, vegetable oil, lemon zest, cinnamon sugar
Taken from www.tasteofhome.com/recipes/winning-cranberry-muffins/ (may not work)