Curried Beef

• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound beef top round steak, cut into thin 3-inch strips
• 3 tablespoons canola oil, divided
• 2 cups sliced onions
• 1 garlic clove, minced
• 1 teaspoon curry powder
• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 1/2 cup tomato juice
• 3 tablespoons tomato paste
• Hot cooked noodles or rice

1. In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain.
2. Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
3. Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.

flour, salt, pepper, steak, canola oil, onions, garlic, curry powder, beef bouillon granules, boiling water, tomato juice, tomato paste, noodles

Taken from www.tasteofhome.com/recipes/curried-beef/ (may not work)