Grouper With Sweet Peppers

• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 pounds grouper or red snapper fillets
• 1 medium onion, cut into 6 wedges and separated
• 3 teaspoons olive oil, divided
• 1 medium green pepper, sliced into thin rings
• 1 medium sweet red pepper, sliced into thin rings
• 1 medium sweet yellow pepper, sliced into thin rings
• 1 can (14-1/2 ounces) diced tomatoes, drained

1. In a small bowl, combine soy sauce and lemon juice. Pour 1/4 cup marinade in a shallow dish; add fish. Turn to coat; cover and refrigerate for 20 minutes. Cover and refrigerate remaining marinade.
2. Meanwhile, in a
3. , cook onion in 1 teaspoon oil for 1 minute. Stir in peppers; cook and stir for about 5 minutes longer. Stir in tomatoes; cook 1-2 minutes longer or until tomatoes are heated through and vegetables are crisp-tender. Remove from the heat; keep warm.
4. Drain fish, discarding marinade in dish. In a
5. coated with cooking spray, cook fish in remaining oil for about 8 minutes on each side or until fish flakes easily with a fork. Arrange two-thirds of pepper mixture on a serving platter; top with fish. Top with remaining pepper mixture and drizzle with reserved marinade. Serve immediately.

soy sauce, lemon juice, grouper, onion, olive oil, green pepper, sweet red pepper, sweet yellow pepper, tomatoes

Taken from www.tasteofhome.com/recipes/grouper-with-sweet-peppers/ (may not work)