Sausage & Spinach Calzones

• 1/2 pound bulk Italian sausage
• 3 cups fresh baby spinach
• 1 tube (13.8 ounces) refrigerated pizza crust
• 3/4 cup shredded part-skim mozzarella cheese
• 1/2 cup part-skim ricotta cheese
• 1/4 teaspoon pepper
• Pizza sauce, optional

1. Preheat oven to 400u0b0. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Add spinach; cook and stir until wilted. Remove from heat.
2. On a lightly floured surface, unroll and pat dough into a 15x11-in. rectangle. Cut into 4 rectangles. Sprinkle mozzarella cheese on half of each rectangle to within 1 in. of edges.
3. Stir ricotta cheese and pepper into sausage mixture; spoon over mozzarella cheese. Fold dough over filling; press edges with a fork to seal. Place on a greased
4. .
5. Bake until light golden brown, 10-15 minutes. If desired, serve with pizza sauce.
6. Freeze cooled calzones in an airtight freezer container. To use, microwave calzone on high until heated through.

italian sausage, fresh baby spinach, crust, mozzarella cheese, ricotta cheese, pepper, sauce

Taken from www.tasteofhome.com/recipes/sausage-spinach-calzones/ (may not work)