Merry Grinchmas Cookies

• 1/2 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1-1/4 cups sugar
• 2 teaspoons vanilla extract
• 1 teaspoon green food coloring
• 2 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup confectioners' sugar
• 48 heart-shaped gumdrops

1. In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape.
2. Preheat oven to 350u0b0. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased
3. .
4. Bake until tops are cracked and edges are set, 12-15 minutes. Immediately press a gumdrop into each cookie. Cool cookies 5 minutes before removing to wire racks to cool.

butter, cream cheese, sugar, vanilla, green food coloring, eggs, allpurpose, baking powder, salt, sugar, gumdrops

Taken from www.tasteofhome.com/recipes/merry-grinchmas-cookies/ (may not work)