Sweetheart Brownie Sundae

• 1/4 cup butter
• 2 ounces semisweet chocolate
• 1 large egg
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 cup vanilla ice cream, softened
• 1 cup water
• 1/2 cup baking cocoa
• 1/4 cup sugar
• 2 tablespoons butter
• Confectioners' sugar

1. In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended.
2. Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350u0b0 until a toothpick inserted in center comes out clean, about 15 minutes. Cool completely on a wire rack. Cover; chill until firm.
3. Using a 3-1/2x3-1/2-in. heart pattern or cookie cutter, mark 4 hearts on surface of brownies; cut with a knife. Spread ice cream on 2 hearts; top each with a second heart. Wrap and freeze in a single layer overnight.
4. For chocolate sauce, in a small saucepan, combine water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer until thickened, for 2-3 minutes. Remove from heat; stir in butter until melted.
5. To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator.

butter, chocolate, egg, brown sugar, vanilla, salt, allpurpose, vanilla ice cream, water, baking cocoa, sugar, butter, confectioners

Taken from www.tasteofhome.com/recipes/sweetheart-brownie-sundae/ (may not work)